Seychelles Grilled Fish BBQ @ Chalets d' Anse Forbans

When visiting the Seychelles Island's you have to try your hand at a BBQ Grilled Fish. Your holiday will not be complete unless you try grill the local Seychelles Fish on your BBQ under the stars.

Seychelles Fish

Ingredients:

Oil

Onions Chopped

Crushed garlic

Chopped fresh parsley and thyme

Tablespoon HP sauce

Tablespoon tomato sauce

Teaspoon soya sauce

A couple of limes to flavour fish while cooking

The Fish:

Clean and cut the fish

Cut Slits on both sides and apply mixture of salt and pepper slits in the slits

Paste the marinade in the slits and apply over the fish on both sides and inside the belly of the fish

To Grill:
Allow your  BBQ flames to burnt out so that you can grill on a slow heat
Place the fish (seasoned and marinated) into the clap- grill and place on BBQ
Turn and apply new coating of marinade each time and squeeze lime juice on for flavour
To enhance the creole flavour you may want to add fresh chilli in the slits

BBQ in the Seychelles

Chalets d' Anse Forbans offers you the true Seychelles Self Catering Experience on the island of Mahé. The chalets are located on the beach of Anse Forbans and within a large tropical garden. All chalets are mere steps away from the beach of Anse Forbans and you can enjoy your day lounging in the sunshine or snorkeling in the bay of Anse Forbans while you enjoy your BBQ under the stars at night. Book your Seychelles Holiday Accommodation at Chalets d' Anse Forbans.